How to make better Choux pastry with 20 easy steps

The Choux pastry is a type of popular food item that is famous throughout many pastry lovers. Here I would like to help you with the method of the preparation of the food. Actually we have to consider the name of the food too. The name Choux is called to the cabbage. Then that could be called as the cabbage pastry. The name has its own reason. But there won’t any cabbage portions here. But after baking, there would more crinkles arose. But simply we are calling it a Choux pastry instead of the cabbage pastry. Because that name is easy. By following this easy recipe you could get newer food items.

There will only some small differences have to make here. Just change the ingredients and substitute more alternatives for it. That means if you make the start with this recipe automatically newer actually over dozen of recipes will open in front of you. That is the specialty of the recipe of this Choux pastry. While preparing for this specific pastry type you have to follow some rules. It is suitable we called it practices rather than calling them the rules. 

Two simple practices that have to follow  while preparing the Choux pastry 

1. Be alerted about the ingredients which you are using and the correct amount that has to be used 
2. Don’t open the oven while you put the pastries for the baking 

Those are only two simple methods. If you follow ten certainly you would get a better outcome of the Choux pastry. The flour, eggs, water, butter, and salt are common ingredients that you can find in your own kitchen. That’s why I called the recipe of the Choux pastry as a simple recipe. The other one required is sugar. The sugar will add some more tasty flavor to the food item that you are preparing. But there are some more people that have prohibited the sugar. For them, even the pastry could be prepared. Even while making this pastry item only 2 two spoons of the sugar is required only. 

After preparing the pastry you can clearly observe a food item with very soft, tasty, airy, and light all the qualities. If you have made it correctly you could obtain all those features mentioned here. You can end up the whole procedure of preparing these amazing pastries within some small time. That would be very small time. Approximately that time is about 10 – 15 minutes. If you follow the correct guidance for the preparation you would be able to get a tasty outcome too. Here we have to pay some attention to the ingredients used here. Especially while selecting them you have to select the lore better one.

You have to select the qualitative and quantitative products. The eggs. Those are the main ingredient that makes the Choux pastry in diverse tastes. They bring amazing flavor to the pastry while preparation. The other one is the color of the pastry. The color would be better after the formation of the pastry. The above-mentioned ones are the most needed facts while preparing the Choux pastries. And read the given facts carefully. And be careful while preparing it. Then in the following, you would see the ingredients that needed and the steps for the preparation. Follow those and get a better outcome. 

List of ingredient required for the preparation 

• 125 grams of sugar
• 250 grams of diced butter 
• 375 grams of white bread flour 
• 1 no of beaten egg 
• Some water 
• The small amount of salt 

Those are the main required agents to create this specific Choux pastry. Then after that, we should have to move on with the method of the preparation of these Choux pastries. Shall we?

Preparation method 

• Take a saucepan at initially. 
• Take the water, butter, and the sugar for boiling. Then you have to mix all of them thoroughly until they mixed better. Then add some salt to that too. 
• Mix the melted butter and the more water well. Don’t stop the mixing until that gets well mixed. 
• Then the turn of the flour is appearing. Take the saucepan out of the heat. Then add all flour to the saucepan. 
• The spatula needed on this occasion. The stirring has to be done with the help of a spatula. 
• Until that the flour gets totally incorporated, the mixing process has to be continued. 
• Return the saucepan back to the hob again. Adjust the heat to a medium level. The heat is required to make the whole mixture dried. 
• Keep the stirring of the mixture for about 30 seconds. The stirring has to be done continuously to make sure and prevent the sticking of the mixture into the saucepan. Therefore in all the time, you have to keep attention on the mixture 
• Then after transfer the whole mixture into a bowl. Then stir the eggs that you have got. You could use a spatula for the stirring of the eggs. And you can take only one egg at once for the stirring. 
• If the spatula makes your work much uneasy you can use an electric mixer. That will make your work easy and save you valuable time too. 
• Then you have to check about the mixture that you have made. Especially you have to check the consistency. 
• In order to test the consistency of the combination, you could take some small amount of them by taking into the spatula. 
• The combination of the pastries has to slide down. Then create a peak by that mixture 
• Take a large nozzle with a piping bag and used it to dough straight away it. 
• Then take a non-stick tray and place the Choux as in staggered rows 
• You have to level out the pastry. For that purpose, you could take a fork or else another pastry brush with the paste of egg 
• Then at the bottom of the oven, you have to place ramekin filled with the boiling water. The level has to be about 1 cm. 
• Bake the all made Choux pastry by keeping it in the center of it. 
• The first 15 minutes of the baking with an oven is important. Then within that period of time, the pastry mixture has to bake while keeping the door of the oven open. the temperature is 300 degrees to 425 degrees. 
• By baking in that method the risk of the collapsing of all pastries 

In the above-mentioned method, you could get this pastry prepared. Surely your preparation might be delicious. After preparing it give them to all your family members. They will surely get wondered by your skill. Then try it and see. Also, if you want to know more about Ragi flour, Nachni, and Finger millets, we got you covered with 11 super duper health befits with those.