How to make the macarons + top 3 secrets about the egg, meringue, and almond

The macarons are identified as a cookie or else apart from this all macaroons could be introduced in the way of small cakes that are capable of being prepared by supplying the almonds, egg whites, and sugar. The origin of the macaroon couldn’t be known by anyone. Because of those, multiple tastes and variable sizes of the macaroons can be prepared. These cookies are chewy in nature are known as macaroons. 

Many people already understood the preparation of the macaroons is something difficult. Fortunately, the preparation is not very difficult. For the recipe, there are some minimum materials required. The following description shows some important facts about the ingredients that are utilized for the preparation of the macaroons. 

Ingredients 

Almond flour is a basic substance that is wanted for the preparation. Flour is the basement of the macaroons. Along with these most essential ingredients, there are more that should be worked with. To create the macaroons qualitatively, the preparing person has to utilized vanilla and salt. Usage of a pastry bag to the squeezing of the already prepared dough is required. Use a cookie sheet for the squeezing of the dough. Prior to the baking there are decorating steps that you could follow.

The chopped almonds and walnuts are used for the preparation. Apart from that, the prepared macaroons can be used as an addition to the ice cream. Even though just applying that as a filling for the pie preparation the puddings. This is a very tasty item that can be taken into consumption by taking the brandy, sherry, rum, and lemon extract. At the next let us check whether the required ingredients are required along with the amounts of each requirement. The listed below may show the list of them. 

Requirements 

• 275g grams of sugar 
• 70 ml of water 
• 250 grams of the almond powder 
• 250 grams of the icing sugar 
• 6 egg whites (Need as a package of three egg whites)
• If you are using colorings take more colors 

By following the stated way, anyone can prepare tasty macaroons. 

Preparation 

• Take the almonds and the icing sugar once. Sift both of them together. After that keep that mixture on another side. 
• Then take the other ingredients like the water and the caster sugar. Then boil both of them together. Use a saucepan for that purpose. While the boiling process ( 117 degrees of Celsius or bubble stage), make sure that you won’t stir the mixture. 
• After that, the chance of the egg white is here. Take the three egg white and beat those. Beat until they become softer in nature (there is more information about the Italian meringue down there, read those carefully before you going to make macaroons). Slowly increase the speed of the beater to get a more super outcome. 
• Then after that, the formation of the almond paste remained. The combination of the tent poured tent and remained three egg whites. By that, anyone can prepare a very soft mixture. 
• Take the vanilla beans at the next step. You have to add some vanilla seeds to the almond paste. Take those seeds by the Scraping of the vanilla bean. If you desire to use some more colors then add more colors to it. 
• Ready a spatula for further mixing purposes. Take the help of the spatula to lose the whole mixture. On this occasion the all meringue into the mixture. 
• Then take the piping bag and fill it with the whole bag along with a fitted bag. 
• Place a sheet for baking for the baking tray that you are using. Place the dots of batter on the corners of the baking tray. 
• Then after a tap on to the bottom of the trays, you can feel a crust paste on the top of the macaron, if it is not there keep the macaron 30 to 45 minutes in the room temperature to get that curst.
• Preheat the oven up to the temperature of 180 Celsius.
• Bake the food for about 7 minutes and after that time open the oven and wait for 3 minutes with the door open and take them out from the oven. Please note that, use some protection because the macarons and the oven were still very hot.
• After taking them out, place them on the baking sheet carefully. Then you can get very tasty macarons.

Actually the macaroons are specific types of food. As well as that the ingredients used for the preparation is even significant. Therefore we just go through them with more details. 

Egg white 

The egg is the most important substance that has to be provided while the preparation. There are several factors that have an impact on the egg. The albumin protein is the most required and essential substance that is included in the egg. The shell has 10 % of the total weight of the egg. The yolk is the other important part of the egg. That is about 30% of the overall egg. The not only protein contained in the egg but also there are water and fat contained in it. From all those things the lecithin plays an important part from the contents of it. And that is transparent. And that is totally water soluble too. 

Egg yolk and the egg white 

The prominent element contained in the egg white is the water. Apart from the water, the proteins contained there too. The main purpose of the usage of the egg white is to form the whole substance thickened and solidified. After that egg yolk. The egg yolks contained more proteins and fats. That is included with the lecithin mainly. Not only these main facts but you should be aware of the selection of the eggs that suited to use while preparing the macaroon. Prior to the usage of the eggs, it is more suitable to measure the weight of the egg including the egg white and the yolk. That is due to the other ingredients having to be selected according to the weight. 

Storing of the eggs 

To use these eggs those have to be properly stored. Eggs can be stored up to 5 weeks and those have to be stored with their shell. Although the egg whites could be stored separately too. Use an airtight container and store that. If you want to store that for more periods, the freezer is much better for that task. But the egg yolks are not like that. Those can’t be stored for more time. At the highest time that could be stored for 24 hours. Then the other substance is, 

Meringue 

That is the beaten egg whites. That stage is commonly named as a specific name. That is in hot temperatures most of the time. But that has to be crystallized in order to mix well with the others. There are some more types of Meringue. One of them is Italian Meringue. The other one is the French Meringue. But there is still doubt about what is the most appropriate one to use for the preparation. 

Italian Meringue or the French Meringue? 

The sugar level of the Meringue would contribute to the improvement of the smooth and shiny of the Meringue. But there are some identical differences with the stated two types of the Meringue. The consistency of the Italian category is denser. Therefore the incorporation of the almond mixing is really easy. It has a brittle nature too. But just after cooking, nature is fully turned into the opposite. That would be turned into a strength in nature. As well as that after cooking it would be observed as the soft mixture. Apart from the above nature of the Italian Meringue, there are more other features included in the French Meringue.

Those are in wetter conditions and incorporated as cold. That is too delicate even. While cooking the French Meringue there has to be a lot of time spent. Because of the special attention while the cooking is needed at every time. And until the formation of the crust the person who is baking this has to be alerted. The macaroon with the French Meringue would be turned into the brittle in nature. Even that is less defined in the shape and the color of the baking macaroons. The taste is not affected along with the preparation method and the using substances. By using the Meringue another material that could be prepared is the almond paste. 

Preparation of the paste by almonds 

Actually the total procedure is contributing towards the preparation of batter for the macaron. Mixing of the Italian Meringue with the almond paste the macaron batter could be formed. In order to prepare the almond paste, get the listed things into one place. Those are the eggs, tant pour tant. Mix all these things by using a spatula. Mix all of them until the whole mixture becomes thick, pliable, and smoother. If you desired to obtain many colorful macarons by yourselves add more colors to the paste that have made by own. Finally, you are capable of getting more and more colorful macarons. 

In the above, there are steps to the preparation of the macaroons. The following steps are some diverse steps to prepare the macaroons easily. In order to prepare the 20 filled macaroons altogether 2 hours and 45 minutes required. For the preparation 2 hours needed. For cooking, 10 minutes are required.  Let’s talk about the last preparation before making macarons.

Steps for the preparation 

• Collect the placed almond flour and Icing sugar. As the next step put them into a food processor. Just after placing all these in a food processor, pulse all of those for about 30 seconds are required. You are capable of doing that in a blender instead of a food processor. On the occasion that those come into a certain texture pulse or blend with all these ingredients. After that keep the mixture aside. 
• Take a bowl free from grease and too dried. Place all these egg whites and the Salt into the same bowl. Beat both of those in the same bowl for about 1 min. After increasing the rate of the beater for higher speed for about and continue it for 3 min. But make sure not to over speed the beater. To the other mixing purposes, the spatula and the other metal spoons could be utilized. 
• Then mixing the given substances then use multiple colors and flavors to mix. But don’t over mixture all mix. 
• After that combine the almond and icing sugar by using necessary equipment like a spatula. Mix these by using a spatula or metal spoon until mixing thoroughly. Then if the mixture has mixed so thoroughly the whole one has to be glossy, smoothy, and too sticky. 
• Then leave the mixture for 10 to 30 minutes at normal temperature. Then tie the piping bag by the top of the bag. Next, the placing of the sheets for the bake should be placed at the next step 
• It is qualitative if those sheets should be kept with the baking mats made up of silicone. 
• Then take the prepared mixture naked batter and pour the whole bag using that batter. While tieing the baking sheets be alerted regarding that the piping bag is holding on vertically. If it is not, the filled batter would be spread entirely out of the bag. 
• If you want to prevent the arising of big air bubbles slightly tap into the bottom part of the sheets used for the baking. 
• In this step, you should shift to the decorative options. Then place the all prepared piped rounds per the occasion of the 1 hour at minimum. To the entering of the oven, the prepared mixture would not be too sticky. 
• Then heat the oven before your task.

The preparing items have to be kept for about 10 minutes. That means one  sheet has to be placed for the baking in that time. Then turn around the pan for 5 min. 

• The upper part of the macaroons turned on to crisp. Then after leaving the sheet for the baking to be cooled. That process should be done before making any filling. 
• After that, the preparation of the macaroons is left with us. Fill the macarons. Then after making these macarons as in the way of the sandwiches. Form the iconic macarons. 
• After the preparation of the macarons serves to the expected people. If there are any leftovers just store them in the refrigerator. By storing it in such a way you can keep it for about 1 week. If there is no refrigerator don’t worry about the storing. Keep that in the room temperature by covering tightly. 

By following one of two recipes about macarons in here, you would be successful in the preparation of the macarons. However, follow these recipes and check about the success. Certainly more other people will appreciate your recipe. Then prepare and taste it.